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Italian Couscous and Vegetable Salad
We love the nutty taste of whole wheat couscous, and because it is just slightly more substantial...
Lemon-Garlic Kale Salad
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crun...
Mexican Lentil Soup
I fell in love with Mexican Lentil Soup the second I tried it at a new vegetarian restaurant in m...
Middle Eastern Grain Bowl
With lots of colorful and nutritious ingredients, this tasty grain bowl is quick and easy enough ...
Moosewood Fudge Brownies
Quick and easy fundge brownies.
Parker's Split Pea Soup
This Parker’s Split Pea Soup is a comforting and delicious recipe that’s sure to become a staple ...
Pasta Fazool
Traditionally, pasta e fagioli is a hearty soup, but at Moosewood we make a hearty sauce with the...
Pasta with Asparagus and Lemon Sauce
If you love asparagus, love lemon, and love pasta, this is a great recipe for you to try. It's wo...
Pound Cake
The most basic cake - and the most buttery. Try it plain for dessert, or topped with fresh Fruit ...
Rigatoni with Cauliflower, Currants, and Pine Nuts
A few minced anchovies give this pasta a deep savory (not fishy) flavor, while toasted breadcrumb...